We’re so excited to bring in some frozen dim sum just in time for Lunar New Year next week! Siu Mai (pork/shrimp dumplings) - they have the yellow wrapper around them Har Gow (shrimp dumplings) - the translucent rice flour dumpling filled with shrimp Char Siu Bao - the white fluffy buns filled with Chinese style bbq pork There are no instructions with them so we felt it was our duty to cook and taste test them for everyone Spoiler: THEY DELICIOUS Cooking instructions: 1. Boi

Happy almost Lunar New Year! This is a traditional Southern Vietnamese dish made during Tet (Vietnamese Lunar New Year): Thit Kho Trung Pork and eggs are braised in coconut water and fish sauce until tender and delicious. My family always ate this dish over rice, with fresh cracked black pepper, and pickled mustard greens. We also ate this dish quite often, because it's so yummy and homey, instead of just during Tet. This is definitely home cooking and would be very difficult