JOIN OUR TEAM!

We are a team of lovable, hard working, and loyal Revelstock!

Benefits such as healthcare, scholarships, paid vacation and year round employment come secondary to being truly a part of the Southside family. Many of us have been part of this family for years, but we are always on the lookout for new members!

Thank you to our community for recognizing the hard work of our team with the 2019 Business of the Year Award, 2020 Covid Response Award and 2020 Youth Employer Award!

 

If you're interested in becoming a part the team, please apply online here. More info about the positions available can be found below.

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CASHIER 

  • Cashing out customers in a friendly manner while maintaining accuracy of your float and efficiency of your service;

  • Understanding and following cash out policy and procedures;

  • Receiving and stocking products while ensuring proper rotation;

  • Facing and filling product at front end to ensure our store is always looking it’s best;

  • Keeping the tills and cash area clean and supplies stocked;

  • Completing date-checks to ensure close-dated items are removed from shelves;

  • Cleaning

GROCERY CLERK

  • Receiving and stocking products while ensuring proper rotation;

  • Acting as cashier back up to serve waiting customers when needed;

  • Completing date-checks to ensure close-dated items are removed from shelves;

  • Facing product to ensure our store is always looking it’s best;

  • Responding to customer service calls etc

 

 DELI CLERK 

  • Serving customers at the deli slicer, hot case and cold case

  • Preparing ready-to-eat meals for the day (ie. sandwiches, wraps, salads, chicken pot pies, etc)

  • Preparing ready-to-sell product for the day (ie. Cheese cut & wrap, pricing sausage chubs, putting out stock, etc)

  • Filling deli department with product as necessary (ie. Backstock from cooler/freezer)

  • Receiving orders and putting them on retail floor or rotating properly in cooler/freezer

  • Filling deli supplies as needed

  • Date checking product to ensure quality and recording shrink

  • Washing dishes

 

 BAKERY CLERK 

  • Baking off, slicing, bagging and tagging all bread, buns and treats for the day

  • Preparing/decorating products (ie. garlic bread, donuts etc)

  • Filling bakery department with product as necessary (ie. Backstock from cooler/freezer)

  • Receiving orders and putting them on retail floor or rotating properly in cooler/freezer

  • Preparing bread and buns for break out

  • Recording daily inventory, shrink and production sheets

  • Filling bakery supplies as needed

  • Date checking product and rotating to ensure quality

  • Washing dishes and keeping workspace clean

 

 MEAT CLERK 

  • Preparing, wrapping, and labeling a variety of fresh meat cuts;

  • Ensuring shelves and displays are fully stocked and well presented;

  • Responding promptly and professionally to customer inquiries;

  • Cleaning retail areas and workspaces on a daily basis.

A successful employee will be: upbeat and motivated to support the team; service-oriented, and comfortable talking to customers; hardworking and a good team player; capable of lifting up to 50 lbs; and willing and physically capable of standing on his/her feet in a cold environment.

 PRODUCE CLERK 

  • Receiving orders as invoiced and rotating properly in cooler.

  • Culling Produce Cases/Displays to maintain freshness and recording shrink.

  • Preparing value-added products for the day (spiralized veggies, cut fruit, fresh juices, veggie platters, veggie mixes).

  • Filling Produce cases/displays department as necessary

  • Cleaning Produce cases/displays

  • Performing end of day clean up

A successful employee will be: upbeat and motivated to support the team; service-oriented, and comfortable talking to customers; hardworking and a good team player; capable of lifting up to 50 lbs; and willing and physically capable of standing on his/her feet in a cold environment.

 CLEANING CLERK 
Sanitizing high traffic touch points regularly