CASHIER 

• Cashing out customers in a friendly manner while maintaining accuracy of your float and efficiency of your service;

• Understanding and following cash out policy and procedures;

• Receiving and stocking products while ensuring proper rotation;

• Facing and filling product at front end to ensure our store is always looking it’s best;

• Keeping the tills and cash area clean and supplies stocked;

• Completing date-checks to ensure close-dated items are removed from shelves;

• Cleaning

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GROCERY CLERK

• Receiving and stocking products while ensuring proper rotation;

• Acting as cashier back up to serve waiting customers when needed;

• Completing date-checks to ensure close-dated items are removed from shelves;

• Facing product to ensure our store is always looking it’s best;

• Responding to customer service calls etc

 

 DELI & BAKERY CLERK 

• Serving customers at the deli slicer, hot case and cold case

• Preparing deli & bakery items for the day (ie. breads, buns, sandwiches, wraps, salads, chicken pot pies, etc)

• Filling deli/bakery department with product as necessary (ie. Backstock from cooler/freezer)

• Receiving orders and putting them on retail floor or rotating properly in cooler/freezer

• Baking off, slicing, bagging and tagging all bread, buns and treats for the day

• Preparing bread and buns for break out

• Recording daily inventory, shrink and production sheets

• Date checking product and rotating to ensure quality

• Filling supplies as needed

• Washing dishes and keeping workspace clean

 

 MEAT CLERK 

• Preparing, wrapping, and labeling a variety of fresh meat cuts;

• Ensuring shelves and displays are fully stocked and well presented;

• Responding promptly and professionally to customer inquiries;

• Cleaning retail areas and workspaces on a daily basis.

A successful employee will be: upbeat and motivated to support the team; service-oriented, and comfortable talking to customers; hardworking and a good team player; capable of lifting up to 50 lbs; and willing and physically capable of standing on his/her feet in a cold environment.

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 PRODUCE CLERK 

• Receiving orders as invoiced and rotating properly in cooler.

• Culling Produce Cases/Displays to maintain freshness and recording shrink.

• Preparing value-added products for the day (spiralized veggies, cut fruit, fresh juices, veggie platters, veggie mixes).

• Filling Produce cases/displays department as necessary

• Cleaning Produce cases/displays

• Performing end of day clean up

A successful employee will be: upbeat and motivated to support the team; service-oriented, and comfortable talking to customers; hardworking and a good team player; capable of lifting up to 50 lbs; and willing and physically capable of standing on his/her feet in a cold environment.

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