March 1, 2017

Although we have just started our journey here at Southside Market, we can see that these past 4 decades of service to Revelstoke could not have happened without you. We want to take this opportunity to thank our friends, customers, staff and suppliers for your support...

January 25, 2017

I was fiddling around in the kitchen when I came up with this! For once, my winging-it-eyeballing-it-and-might-as-well-add-this-to-it method of cooking paid off! I have no idea what it is ...but it was yummy and rewarding: Tapioca pearls are gently cooked in coconut mi...

January 23, 2017

We tried a Korean recipe for Chijeu-Buldak the other night, which roughly translates to English as "Cheesy Fire Chicken." Sounds crazy, right? CRAZY GOOD. This dish is representative of Korean bar and street food: sweet, spicy and goes great with beer. I thought I'd sh...

January 19, 2017

This year for Lunar New Year, we decided to showcase the most prominent foods from countries that celebrate this special holiday. Today, we are travelling to the Philippines!

The cuisine from this beautiful country is so interesting and varied, it's tough to just c...

December 17, 2016

What true Canadian doesn't love poutine? It's a cultural love, a comforting part of home and a winner of visiting hearts. That being said, it can be difficult to find REALLY good poutine. Especially with so many fast food shops and restaurant chains offering poutine, a...