When you’re too lazy to cook a real dinner, just make your instant noodles ~*~fancy~*~

It’s jajangmyeon night! We tried to mimic our favourite Korean Chinese restaurant that serves jjamppong (a spicy seafood noodle soup), sweet and sour fried shrimp and, of course, jajangmyeon (fermented black bean sauce with noodles)!

Paldo Jjajangmen instant noodles are in aisle 6! We really love this instant version! The instructions say to add a bit of water to the sauce, but we really like it as is!

Have you tried them yet?

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